Easter morning can be a busy time, filled with excitement and anticipation. Having a Easter Casserole ready to pop in the oven makes the morning so much easier and more enjoyable. This make-ahead Easter breakfast casserole is perfect for feeding a crowd and can be prepared the night before, allowing you to relax and enjoy the holiday with your loved ones.

Ingredients

To make this savory and satisfying breakfast casserole, you’ll need the following ingredients:

• 8 slices of bread (white or whole grain)
• 1 pound (450g) breakfast sausage (or bacon, ham, or a combination)
• 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dry mustard powder
• 1/2 cup diced bell peppers (optional)
• 1/2 cup chopped onions (optional)
• 1 cup fresh spinach leaves (optional)
• 1 tablespoon butter (for greasing the baking dish)

Instructions

1. Prepare the Ingredients

1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. If you’re using bacon, cook until crispy, then crumble into pieces.
2. Chop the Vegetables: If you’re adding vegetables like bell peppers, onions, or spinach, chop them into small pieces.
3. Grease the Baking Dish: Use butter to grease a 9×13 inch baking dish to prevent sticking.

2. Assemble the Casserole

1. Layer the Bread: Place the slices of bread at the bottom of the greased baking dish. You can trim the crusts if you prefer a softer texture.
2. Add the Sausage and Vegetables: Evenly distribute the cooked sausage (or bacon/ham) over the bread. Sprinkle chopped vegetables over the sausage layer if using.
3. Sprinkle the Cheese: Add the shredded cheese evenly over the top of the sausage and vegetables.

3. Prepare the Egg Mixture

1. Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dry mustard powder until well combined.
2. Pour Over the Casserole: Pour the egg mixture evenly over the bread, sausage, vegetables, and cheese.

4. Refrigerate Overnight

1. Cover and Chill: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight. This allows the bread to soak up the egg mixture, enhancing the flavors.

Cooking Instructions

5. Bake the Casserole

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Then, bake uncovered for 45-55 minutes, or until the eggs are set and the top is golden brown.
3. Check for Doneness: Insert a knife into the center of the casserole. If it comes out clean, the casserole is ready.
4. Rest Before Serving: Allow the casserole to cool for a few minutes before slicing and serving.

Serving Suggestions

• Garnish: Top with fresh herbs like parsley or chives for added flavor and color.
• Serve With: Pair this casserole with fresh fruit, yogurt, or a simple green salad for a complete breakfast spread.

Tips for Success

• Customization: Feel free to customize the casserole by adding your favorite ingredients, such as mushrooms, tomatoes, or different types of cheese.
• Make It Vegetarian: Omit the sausage and add more vegetables for a vegetarian version.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.

This make-ahead Easter breakfast casserole is a crowd-pleaser that simplifies your holiday morning. With Meal Prep Berry Crisp Smoothie Bowl Recipe hearty flavors and easy preparation, it’s sure to become a family favorite for years to come. Enjoy your Easter celebration w