Florida, known for its sun-kissed beaches, vibrant nightlife, and rich cultural heritage, has another gem to offer—its exceptional rum. With a climate perfect for sugarcane growth and a storied history of rum production, the Sunshine State is home to some of the best florida rum in the world. From small craft distilleries to well-established brands, Florida’s rum scene is as diverse as it is impressive. In this article, we’ll explore the best rums that Florida has to offer, delving into their unique flavors, production methods, and the stories behind them.
1. The Birthplace of Florida Rum: A Brief History
Florida’s rum history dates back to the early days of European colonization when Spanish settlers first introduced sugarcane to the region. By the 18th century, rum production was booming, fueled by the Caribbean trade and the state’s ideal growing conditions. Over the years, Florida has seen its rum industry evolve, with modern distilleries combining traditional techniques with innovative practices to create world-class spirits.
2. St. Augustine Distillery: The Pioneer of Craft Rum
One of the most renowned names in Florida’s rum scene is the St. Augustine Distillery. Located in the heart of the nation’s oldest city, this distillery is known for its commitment to quality and sustainability. Their flagship rum, the St. Augustine Distillery Pot Distilled Rum, is a testament to their craftsmanship.
St. Augustine Distillery Pot Distilled Rum
This rum is made from Florida-grown sugarcane and distilled in copper pot stills, which impart a rich, full-bodied flavor. The rum is aged in bourbon barrels, giving it a complex profile with notes of caramel, vanilla, and a hint of spice. The St. Augustine Distillery’s attention to detail and dedication to using local ingredients make this rum a standout choice for enthusiasts and connoisseurs alike.
3. Siesta Key Rum: A Taste of Paradise
Siesta Key Rum, produced by the Siesta Key Distillery in Sarasota, is another jewel in Florida’s rum crown. Known for its handcrafted, small-batch rums, Siesta Key has gained a loyal following thanks to its high-quality offerings and innovative flavors.
Siesta Key Toasted Coconut Rum
One of their most popular products, the Siesta Key Toasted Coconut Rum, is a must-try. Unlike many coconut-flavored rums that rely on artificial flavors, this rum is infused with real toasted coconut, resulting in a natural, smooth taste. The rum is aged in charred American oak barrels, adding depth and complexity to its tropical notes. Whether sipped neat or used in cocktails, Siesta Key Toasted Coconut Rum captures the essence of Florida’s laid-back, beachy vibe.
4. Wicked Dolphin Rum: Innovation and Excellence
Based in Cape Coral, Wicked Dolphin Rum is celebrated for its innovative approach to rum production. This family-owned distillery prides itself on using 100% Florida-grown sugarcane and fresh local ingredients. Their meticulous process and creative flavor profiles have earned them numerous awards and a spot among Florida’s top rums.
Wicked Dolphin Silver Rum
Wicked Dolphin Silver Rum is a prime example of their expertise. This unaged rum is distilled in small batches using a copper pot still, which preserves the natural sweetness and floral notes of the sugarcane. The result is a smooth, clean spirit with a hint of vanilla and a crisp finish. Perfect for cocktails, this rum is versatile and showcases the quality and purity of Wicked Dolphin’s production methods.
5. Key West First Legal Rum Distillery: Tradition Meets Modernity
As the name suggests, Key West First Legal Rum Distillery holds the distinction of being the first legal rum distillery in Key West since Prohibition. This distillery blends traditional Caribbean techniques with modern innovation, producing rums that reflect the island’s vibrant spirit and rich history.
Key West Raw and Unfiltered Rum
Their Key West Raw and Unfiltered Rum is particularly noteworthy. Made using a direct sugar-to-bottle process, this rum skips the molasses stage, resulting in a cleaner and more robust sugarcane flavor. The rum is unfiltered, preserving its natural oils and complexities. The bold, earthy taste with notes of banana and caramel makes it a unique addition to any rum enthusiast’s collection.
6. Papa’s Pilar Rum: A Tribute to Hemingway
Named after Ernest Hemingway’s fishing boat, Papa’s Pilar Rum is a brand that combines adventure and craftsmanship. With a base in Key West and a production process that spans the Caribbean and the Americas, Papa’s Pilar creates rums that are both robust and refined.
Papa’s Pilar Dark Rum
Papa’s Pilar Dark Rum is a blend of rums aged up to 24 years, sourced from the Caribbean, Central America, and the United States. The rum is finished in Spanish sherry casks, which lend it a rich, complex flavor with notes of vanilla, dark chocolate, and figs. This rum embodies the adventurous spirit of Hemingway and is perfect for sipping neat or on the rocks.
7. The Future of Florida Rum
Florida’s rum industry shows no signs of slowing down. With a new generation of distillers pushing the boundaries of traditional rum-making, the state is poised to continue its legacy as a leader in the world of rum. Innovations in sustainable production, unique flavor infusions, and a focus on high-quality, locally-sourced ingredients ensure that Florida rum will remain a favorite among spirits enthusiasts.
8. Tasting Tips and Cocktail Ideas
To fully appreciate the nuances of Florida rum, here are a few tasting tips and cocktail ideas:
Tasting Tips
- Start with a Clean Palate: Avoid strong foods or drinks before tasting to ensure your palate is fresh.
- Observe the Color: The color can give clues about the aging process and barrel type.
- Smell the Aroma: Swirl the rum in the glass and take a deep inhale to identify the different scents.
- Sip Slowly: Take small sips and let the rum coat your palate to appreciate its full flavor profile.
Cocktail Ideas
- Florida Daiquiri: Combine 2 oz of Wicked Dolphin Silver Rum, 1 oz of fresh lime juice, and 0.75 oz of simple syrup. Shake with ice and strain into a chilled glass.
- Coconut Mojito: Muddle fresh mint leaves and lime in a glass. Add ice, 2 oz of Siesta Key Toasted Coconut Rum, and top with club soda. Stir gently and garnish with a mint sprig.
- Dark and Stormy: Fill a glass with ice, pour 2 oz of Papa’s Pilar Dark Rum, and top with ginger beer. Garnish with a lime wedge.
Conclusion
Florida’s rum scene is a vibrant tapestry of history, innovation, and exceptional craftsmanship. From the rich, full-bodied rums of St. Augustine Distillery to the tropical delights of Siesta Key and the adventurous blends of Papa’s Pilar, the Sunshine State offers a rum for every palate. Whether you’re a seasoned rum enthusiast or a curious newcomer, exploring Florida’s finest rums is a journey worth taking. So raise a glass, savor the flavors, and celebrate the spirit of Florida rum. Cheers!