Creamed honey, also known as whipped honey or spun honey, is a delightful treat that offers a smooth, spreadable consistency, unlike its liquid counterpart. This velvety variation of honey has gained popularity among food enthusiasts and health-conscious individuals alike. By controlling the crystallization process, it maintains a creamy texture that spreads easily on toast, mixes well in beverages, and adds a touch of sweetness to various dishes. 

The good news is that you don’t need to rely on store-bought versions – you can create this golden delight right in your own kitchen! Making creamed honey at home not only allows you to customize its flavor and consistency but also gives you the satisfaction of crafting a natural, homemade product. 

What is Creamed Honey?

It is a delightful variation of regular honey that boasts a smooth, spreadable consistency. Unlike liquid honey, which can be runny and messy, creamed honey maintains a stable, velvety texture that’s perfect for spreading on toast or stirring into tea.

• It is the controlled crystallization of honey
• It has a smooth, spreadable texture
• The process doesn’t alter the honey’s nutritional value
• It is less likely to ferment than liquid honey

It is created by controlling the natural crystallization process that occurs in all honey over time. By introducing small, uniform crystals and maintaining a specific temperature, we can create a consistently smooth product.

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Ingredients and Equipment Needed

To make this honey at home, you’ll need a few key ingredients and some basic equipment:

Ingredients:

• 1 pound (454g) of raw, unprocessed honey
• 1-2 ounces (28-56g) of creamed honey as a starter (seed crystals)

Equipment:

• Clean glass jars for storage
• A large mixing bowl
• A spatula or large spoon for mixing
• A thermometer (optional but recommended)
• A warm water bath setup (a large pot or sink filled with warm water)

Steps to Make Creamed Honey at Home

Step 1: Preparing Your Workspace

Before you begin, it’s crucial to ensure your workspace and equipment are clean and dry. Any moisture can affect the quality of your creamed honey.

• Sterilize your jars and utensils with boiling water
• Dry everything thoroughly
• Choose a cool, dry area to work in

Step 2: Warming the Honey

The first step in the process is to gently warm your liquid honey:

• Place your jar of liquid honey in a warm water bath.
• Heat the honey to about 95°F (35°C).
• Stir occasionally to ensure even heating.

This warming process helps to dissolve any existing crystals in the honey, providing a clean slate for controlled crystallization.

Step 3: Adding the Starter

Once your honey is warmed:

• Remove the jar from the water bath and dry it thoroughly.
• Add 1-2 ounces of creamed honey (your starter) to the warmed liquid honey.
• Mix thoroughly, ensuring the starter is evenly distributed.

The starter acts as seed crystals, providing a template for the rest of the honey to crystallize around.

Step 4: The Mixing Process

This step is crucial for achieving the right texture:

• Mix the honey vigorously for about 5 minutes
• Ensure the starter is completely incorporated
• The mixture should become slightly lighter in color

Thorough mixing helps distribute the seed crystals evenly throughout the honey, promoting uniform crystallization.

Step 5: Resting and Stirring

After the initial mixing:

• Let the honey rest at room temperature for about 8-12 hours.
• Stir the honey again for 5 minutes.
• Repeat this process of resting and stirring 2-3 times over the next 24-36 hours.

This repeated stirring helps maintain an even distribution of crystals as they form.

Step 6: Cooling and Setting

Once you’ve completed the stirring cycles:

• Transfer the honey into clean, dry jars
• Seal the jars tightly
• Store in a cool place (55-60°F or 13-16°C) for about a week

During this time, the crystallization process will continue, and your honey will gradually set into a creamy consistency.

Extra Tips for Success

To ensure the best results when making creamed honey:

• Use high-quality, raw honey for the best flavor and texture
• Be patient – the process takes time, but the result is worth it
• Keep your equipment clean and dry to prevent contamination
• Experiment with different honey varieties for unique flavors

The texture may vary depending on the type of honey used and environmental factors.

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Flavoring Your Creamed Honey

Once you’ve mastered the basic process, you can get creative with flavors:

• Add ground cinnamon, vanilla bean, or lavender for aromatic varieties
• Mix in finely ground nuts for a crunchy texture
• Incorporate freeze-dried fruit powders for fruity notes

Always add flavoring ingredients after the initial mixing process and before the final setting period.

Storing and Using Your Creamed Honey

Proper storage is key to maintaining the quality of your creamed honey:

• Keep in a cool, dry place away from direct sunlight
• It can last for months when stored properly
• Avoid refrigeration, as it can cause the honey to harden

Use it as a spread on toast, stir it into tea or coffee, or use it as a topping for yogurt or oatmeal. The possibilities are endless!

Bringing Sweetness to Your Home

Creating creamed honey at home is a rewarding process that allows you to enjoy this delicious treat exactly the way you like it. With a little patience and attention to detail, you can produce a smooth, creamy honey that rivals any store-bought version. As you become more comfortable with the process, don’t be afraid to experiment with different honey varieties and flavors to create your own unique blends.

At Smiley Honey, we’re passionate about all things honey. Our commitment to quality starts with our carefully sourced raw honey, perfect for creating your own creamed honey at home. We believe in the power of pure, natural ingredients and the joy of DIY projects. That’s why we offer a range of premium honey varieties that serve as excellent bases for your homemade honey adventures. 

Try our raw honey today and taste the difference in your homemade creamed honey – we guarantee it’ll make you smile!