In the bustling heart of London, nestled near one of the city’s most iconic landmarks, Kula Café has become a favorite for both locals and visitors alike. Whether you’re grabbing a coffee to kick-start your day, indulging in a delicious brunch, or unwinding with a wholesome dinner, Kula Café is known for its warm atmosphere, exceptional service, and creative, delicious dishes. But what truly makes Kula special are the people behind the scenes—our dedicated chefs and talented baristas who work tirelessly to create the perfect meals and beverages.
Today, we’re taking you behind the counter to experience a day in the life of our staff. You’ll meet the passionate individuals who make Kula Café one of the best places to eat in London. From sourcing fresh ingredients to crafting the perfect latte art, our team is committed to ensuring that every dish and drink served is made with love, care, and attention to detail. For those exploring new restaurants in London, Kula Café offers not only exceptional food but also an experience driven by the people who make it all possible.
Early Morning: The Baristas Begin the Day
The day at Kula Café starts early, with the soft glow of dawn spilling through the windows. The café is still quiet, but the baristas are already hard at work preparing for the morning rush. Each day begins with checking the coffee beans, setting up the espresso machines, and ensuring that everything is spotless and ready for the first customer.
For head barista, Luca, coffee is not just a job—it’s a passion. “I’ve been working as a barista for over five years, and there’s something magical about those first moments of the day. The café is still peaceful, but you know that soon it’ll be buzzing with energy,” he says, adjusting the grind on the espresso machine. Luca believes that every cup of coffee should be an experience, which is why he takes the time to ensure that each shot of espresso is pulled perfectly.
At Kula, we take our coffee seriously, using only the finest beans sourced from sustainable farms. Our baristas have undergone extensive training to master the art of brewing and pouring, making our café a destination for those seeking the best coffee in the area. If you’re on the hunt for restaurants near London Bridge that offer more than just food, our expertly crafted coffees are the perfect way to start your day.
Luca’s favorite part of the job? Latte art. “There’s something satisfying about seeing a customer’s face light up when they receive a beautifully crafted drink. Whether it’s a classic rosetta or a more intricate design, it’s the little details that elevate the experience.”
Mid-Morning: The Breakfast and Brunch Rush
As the clock strikes 8 AM, the café begins to fill up with customers. From busy professionals grabbing a quick coffee before work to tourists looking for a leisurely brunch, the morning crowd at Kula is diverse and lively.
Behind the scenes, head chef Sophie is already in full swing, preparing the café’s famous brunch dishes. “Mornings are my favorite time of day in the kitchen,” Sophie explains. “It’s busy, but there’s a rhythm to it that’s incredibly satisfying. You’re working quickly, but you’re also focused on making sure every plate that goes out is perfect.”
Sophie is known for her creativity in the kitchen, especially when it comes to Kula’s seasonal and health-conscious menu items. Her dedication to using fresh, locally sourced ingredients has made Kula Café stand out among the many new restaurants in London. “I think what makes Kula special is our focus on quality. We don’t just slap together a dish—we take the time to make sure it’s not only delicious but also healthy and beautifully presented.”
One of the most popular items during the brunch rush is the Avocado Toast with a Twist. Sophie explains, “We took a classic dish and added our own spin to it. By using whole-grain sourdough, adding fresh toppings like heirloom tomatoes and pumpkin seeds, and offering optional extras like poached eggs or smoked salmon, we’ve created something that’s both nutritious and packed with flavor.”
Customers love this dish, with many calling it one of the best avocado toasts they’ve ever had. And it’s not just the toast—Kula’s entire brunch menu has earned a reputation for being one of the best places to eat in London for anyone looking for a healthy and delicious meal to start their day.
Lunch Time: A Focus on Fresh, Wholesome Ingredients
As lunchtime approaches, the kitchen kicks into high gear. Kula Café’s lunch menu offers a wide variety of options, from vibrant salads and hearty grain bowls to comforting soups and sandwiches. What sets Kula apart from other restaurants near London Bridge is the commitment to using fresh, seasonal ingredients that not only taste amazing but also nourish the body.
Sous-chef Amir takes pride in preparing the café’s famous Roasted Vegetable Bowl, a dish that’s become a staple for regular customers. “This dish is all about balance,” Amir explains. “We use a mix of seasonal vegetables like sweet potatoes, carrots, and zucchini, roast them to bring out their natural sweetness, and serve them over quinoa with a lemon tahini dressing. It’s healthy, filling, and full of flavor.”
For those who want something lighter, the Superfood Salad is another popular choice. Packed with nutrient-rich ingredients like kale, quinoa, avocado, and roasted chickpeas, it’s a dish that customers can feel good about eating. Amir notes, “People are more conscious of what they’re eating these days, and we love being able to provide options that are not only delicious but also good for you.”
Afternoon: Perfecting the Art of Coffee
As the lunchtime crowd begins to fade, the café transitions into a quieter, more relaxed atmosphere. This is when the baristas shine, perfecting their craft and experimenting with new coffee flavors and techniques. At Kula, we’re always looking for ways to elevate the coffee experience, which is why our team regularly attends workshops and tastings to stay on top of the latest trends.
Luca, for example, is particularly excited about the café’s new Maple Spiced Latte, a seasonal favorite that’s perfect for the autumn months. “It’s a simple concept, but the combination of our rich espresso with real maple syrup and a sprinkle of cinnamon makes for a really cozy, comforting drink. It’s been a hit with customers, especially those who are looking for something a little different from the usual.”
The café’s commitment to excellence extends to every part of the menu, from the food to the drinks. If you’re looking for new restaurants in London that take pride in their coffee, Kula Café is the place to be. Our baristas don’t just make coffee—they craft it, ensuring that each cup is made with care and precision.
Evening: The Dinner Crowd and the Art of Collaboration
As the day winds down, the energy in the café shifts once again. The evening crowd is a mix of locals winding down after a long day and visitors who have discovered Kula Café while exploring restaurants near London Bridge. Whether they’re stopping by for a quick bite or settling in for a leisurely meal, our chefs work just as hard in the evening to create dishes that leave a lasting impression.
One of the highlights of the dinner menu is the Grilled Salmon with Quinoa and Roasted Vegetables. Sophie and Amir collaborate closely on this dish, balancing flavors and textures to create something that’s both satisfying and light. “We wanted to offer a dish that’s both indulgent and healthy,” Sophie explains. “The salmon is grilled to perfection, with a crispy skin and a tender, flaky interior. Paired with the quinoa and roasted veggies, it’s a well-rounded meal that our customers love.”
Amir adds, “Collaboration is a huge part of what makes Kula Café special. We all bring our unique skills and ideas to the table, and that’s what allows us to create dishes that are both innovative and true to our philosophy of using fresh, high-quality ingredients.”
The People Behind the Experience
At the end of the day, what makes Kula Café one of the best places to eat in London isn’t just the food or the coffee—it’s the people. From Luca’s passion for coffee to Sophie’s creativity in the kitchen, every member of the team is dedicated to making Kula a place where customers feel welcome, satisfied, and inspired.
“We’re more than just a café,” Sophie says with a smile. “We’re a community. Our regulars know our names, we know their favorite orders, and that connection is what makes Kula Café feel like home for so many people.”
Whether you’re a local looking for your next favorite spot or a visitor in search of new restaurants in London to try, we invite you to stop by Kula Café and meet the people who make it all happen. From the first cup of coffee in the morning to the last dinner plate at night, every dish, drink, and moment is crafted with care, passion, and a deep love for what we do.