Ingredients:

• 1 lb (450g) ground beef: You can use lean or regular beef.
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 2 cups beef broth: You can use chicken broth as a substitute.
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 2 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp paprika
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• 1 cup frozen corn kernels: You can use fresh or canned if preferred.
• 1 cup cooked black beans: Canned beans work well, just drain and rinse.
• 12 oz spaghetti: Or any pasta of your choice.
• Salt, to taste
• Grated Parmesan cheese (optional, for serving)
• Fresh parsley (optional, for garnish)

Instructions:

1. Cook the Beef:
   • In a large skillet or pot, cook the ground beef over medium heat until browned. Break it up into small crumbles as it cooks. Drain excess fat if necessary.
2. Add Vegetables:
   • Add the Comfort Food Pasta diced onion, minced garlic, and chopped bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Add Tomatoes and Seasonings:
   • Stir in the diced tomatoes, tomato sauce, and tomato paste. Mix well.
   • Pour in the beef broth and stir to combine. Add Worcestershire sauce, soy sauce, dried oregano, basil, paprika, black pepper, and red pepper flakes (if using). Mix thoroughly.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally. This allows the flavors to meld together.
5. Add Corn and Beans:
   • Stir in the frozen corn and cooked black beans. Simmer for an additional 5 minutes, or until the corn is heated through.
6. Cook the Spaghetti:
   • While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the pasta.
7. Combine and Serve:
   • Add the cooked spaghetti to the Easiest Pasta and Broccoli Recipe sauce, or serve the sauce over the spaghetti. Mix until the pasta is well-coated with the sauce.
8. Garnish and Serve:
   • Serve hot, optionally topped with grated Parmesan cheese and fresh parsley if desired.

Tips:

• For added flavor, you can use a bit of smoked paprika or chipotle powder to give the dish a smoky kick.
• If you prefer a spicier dish, add more red pepper flakes or a splash of hot sauce.

Enjoy your Cowboy Spaghetti a hearty, flavorful dish that brings a bit of the Wild West to your table!